All Library branches will be closed and the Mobile Library will not make its regularly scheduled stops on Monday, May 29, for Memorial Day.

The Library Center and Schweitzer Brentwood branch libraries will not have phone service Monday, May 29-Tuesday, May 30, due to maintenance. Please call (417) 865-1340 for assistance.

array
1
struct
ICON_URL /images/research/topics/missouri.gif
LABEL_ID 55
LABEL_NAME Missouri & Ozarks
LABEL_URL region.cfm

Related Resources

struct
ARTICLE
array
1
struct
ARTICLE_DATE December, 08 2011 09:27:00
ARTICLE_DATE_STR 20111208
ARTICLE_DESCRIPTION 'Tis the season for holiday parties, and the Library has several resources to help you find appetizer recipes that will wow your family and friends.<br />
ARTICLE_ID 1666
ARTICLE_STATUS published
ARTICLE_TEXT <p>During the holiday season, many of us will be looking for appetizer ideas for a variety of get-togethers. Hors d&rsquo;oeuvres can be served as a first course of a meal or several finger foods can be combined to make up all the food for a party. Hors d&rsquo;oeuvres are popular all over the world; you can add variety to your entertaining repertoire by learning about appetizers from different cultures:</p> <ul> <li>Tapas: Spain</li> <li>Amuse-bouches: France</li> <li>Antojitos: Mexico</li> <li>Samosas: India</li> <li>Antipasto: Italy</li> <li>Meze: Mediterranean and Middle East</li> <li>Dim sum: China</li> </ul> <p>If you would like to see examples of appetizer preparation, the chefs from the Taste Culinary Classroom at Price Cutter will present the program &ldquo;Hors d&rsquo;oeuvres on the Fly&rdquo; on Monday, December 12 at 7:00 p.m. in the Library Center auditorium.</p> <p>To find books about appetizers in the Springfield-Greene County Library&rsquo;s collection, search the catalog under the subject <i>appetizers</i>. The following books in the library&rsquo;s collection provide many appetizer recipes:</p> <ul> <li><a href="http://www.coolcat.org/record=b2466809~S1">500 Appetizers: The Only Appetizer Compendium You&rsquo;ll Ever Need</a>&nbsp;by Susannah Blake</li> <li><a href="http://www.coolcat.org/record=b1975842~S1">Amuse-Bouche: Little Bites That Delight Before the Meal Begins</a>&nbsp;by Rick Tramonto with Mary Goodbody</li> <li><a href="http://www.coolcat.org/record=b2002110~S1">The Appetizer Atlas: A World of Small Bites</a>&nbsp;by Arthur L. Meyer and Jon M. Vann</li> <li><a href="http://www.coolcat.org/record=b2641467~S1">Bite by Bite: 100 Stylish Little Plates You Can Make for Any Party</a>&nbsp;by Peter Callahan with Raquel Pelzel; forword by Martha Stewart</li> <li><a href="http://www.coolcat.org/record=b2071296~S1">Cesar: Recipes from a Tapas Bar</a>&nbsp;by Olivier Said and James Mellgren with Maggie Pond; foreword by Jackson Browne</li> <li><a href="http://www.coolcat.org/record=b2071079~S1">Cocktail Food: 50 Finger Foods with Attitude</a>&nbsp;by Mary Corpening Barber and Sara Corpening Whiteford, with Lori Lyn Narlock</li> <li><a href="http://www.coolcat.org/record=b2402373~S1">Hors d&rsquo;oeuvre at Home</a>&nbsp;by the Culinary Institute of America</li> <li><a href="http://www.coolcat.org/record=b2533082~S1">The New Appetizer: The Best Recipes for Today&rsquo;s Party Starters</a>&nbsp;by Taste of Home magazine</li> <li><a href="http://www.coolcat.org/record=b2467758~S1">New Flavors for Appetizers</a>&nbsp;by Amy Sherman</li> <li><a href="http://www.coolcat.org/record=b1991578~S1">New Tapas: Today&rsquo;s Best Bar Food from Spain</a>&nbsp;by Fiona Dunlop</li> <li><a href="http://www.coolcat.org/record=b2279250~S1">Savoring Appetizers: Best Recipes from the Award-Winning International Cookbooks</a>&nbsp;by Chuck Williams</li> <li><a href="http://www.coolcat.org/record=b2222671~S1">Small Bites: Tapas, Sushi, Mezze, Antipasta, and Other Finger Foods</a>&nbsp;by Jennifer Joyce</li> <li><a href="http://www.coolcat.org/record=b2595029~S1">The Ultimate Appetizers Book: More Than 450 No-Fuss Nibbles and Drinks, Plus Simple Party Planning Tips</a>&nbsp;by John Wiley &amp; Sons Publishing</li> <li><a href="http://www.coolcat.org/record=b2410893~S1">The World in Bite Size: Tapas, Mezze, and Other Tasty Morsels</a>&nbsp;by Paul Gayle</li> </ul> <p>&nbsp;</p>
ARTICLE_TITLE Amazing Appetizers
ARTICLE_TYPE_ID 1
ARTICLE_TYPE_NAME Article
ARTICLE_YEAR_MONTH_STR 201112
NEW_USERID 23
PAGENAME article.cfm
USERFNAME Heather
USERID 27
USERNAME undefined
USER_FNAME Heather
USER_LOGIN heatherc
COMMENTS
array [empty]
LABELS
array
1
struct
ARTICLE_ID 1666
GROUPDIR research
GROUP_ID 83
GROUP_NAME Research
ICON_URL /images/research/topics/missouri.gif
LABEL_ID 55
LABEL_NAME Missouri & Ozarks
LABEL_URL region.cfm
LINKS
array [empty]
Missouri & Ozarks

Amazing Appetizers

During the holiday season, many of us will be looking for appetizer ideas for a variety of get-togethers. Hors d’oeuvres can be served as a first course of a meal or several finger foods can be combined to make up all the food for a party. Hors d’oeuvres are popular all over the world; you can add variety to your entertaining repertoire by learning about appetizers from different cultures:

  • Tapas: Spain
  • Amuse-bouches: France
  • Antojitos: Mexico
  • Samosas: India
  • Antipasto: Italy
  • Meze: Mediterranean and Middle East
  • Dim sum: China

If you would like to see examples of appetizer preparation, the chefs from the Taste Culinary Classroom at Price Cutter will present the program “Hors d’oeuvres on the Fly” on Monday, December 12 at 7:00 p.m. in the Library Center auditorium.

To find books about appetizers in the Springfield-Greene County Library’s collection, search the catalog under the subject appetizers. The following books in the library’s collection provide many appetizer recipes:

 


Find this article at

Free wi-fi

Friends of the library

The Library Foundation

Bookmark and Share

Sign up for the newsletter

© Springfield-Greene County Library District