International Coffee Day
International Coffee Day, also known as National Coffee Day or just Coffee Day, is an unofficial holiday celebrating one of the most popular beverages in the world. Celebrated annually on September 29, this beverage is enjoyed by individuals worldwide in a variety of fashions: hot or cold, and either black or with additions such as cream, flavored creamers, milk, sugar, flavored syrups and ice.
According to the Britannica Concise Encyclopedia*, "Coffee drinking began in 15th-century Arabia. It reached Europe by the mid 17th century and immediately became hugely popular. Coffee is now consumed by about one-third of the world's population." With so many people taking part in this delicious libation, there is an abundance of information about how to incorporate coffee in different aspects of daily life, from cooking to gardening. Discover just a few of the resources here.
Coffee: more than 65 delicious & healthy recipes
Written by: Avner Laskin
There's nothing like a fresh cup of coffee to start your morning off right. And now you can enjoy the robust, satisfying taste of coffee all day long. Laskin shares more than 65 recipes that range from delicious hot and cold beverages to sumptuous baked goods and deserts.
Coffee for roses: and 70 other misleading myths about backyard gardening
Written by: C.L. Fornari
Long-held garden myths are revealed in Coffee for Roses as horticulture expert C.L. Fornari uncovers the truth behind common garden practices - the good, the bad, and the just plain silly. This fun, informative book will save you time, money and lots of unnecessary garden chores.
The world atlas of coffee: from beans to brewing - coffee explored, explained and enjoyed.
Written by: James Hoffmann
A book for professionals and enthusiasts alike. From overviews of the world's most vibrant coffee - growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial.
Kale and coffee: a renegade's guide to health, happiness, & longevity
Written by: Kevin M. Gianni
'Kale and Coffee' offers practical tips for wellness, from testing your body--and pantry--for toxic metals to selecting the healthiest, wines, and green drinks to consume. And don't miss the Kale and Coffee 21-Day Jumpstart to launch you on your own journey of transformation.
An historical account of coffee: with an engraving, and botanical description of the tree
Written by: John Ellis
This tract, which first appeared in 1774, considers the characteristics, cultivation, and uses of the coffee plant. Published in order to promote prosperity of the Dominica island, the work reflects the difficulties faced by the coffee growers. Ellis begins by describing the flower and fruit of the coffee plant. He then presents his historical survey, drawing on contemporaneous travel writing to illuminate coffee-related practices around the globe.
"Coffee is an almost universal favorite and this collection of recipes shows you how to make the most of it. 100 mouthwatering recipes."
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