Canning and Other Cool Ways to Preserve Food
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Canning & Preserving All-In-One for Dummies
by Eve Adamson
"6 books in 1."
Includes index. Summary
Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore.