Homesteading Handbook Vol. 3: The Heirloom Seed Saving Guide
by Michelle Grande
The Homesteading Handbook vol. 3: The Heirloom Seed Saving Guide is the 3rd book in the well-received Homesteading Handbooks series of books. It's your guide to collecting seeds from a number of popular garden fruits, vegetables and herbs. If you've ever considered saving seeds, this book is your key to unlocking the secrets of seed saving. In addition to the invaluable general information on saving seeds, there are in-depth instructions provided for collecting seeds from 48 of the most popular garden vegetables, herbs and fruits. If you're saving seeds, you're going to want this handbook.
Saving Vegetable Seeds: Harvest, Clean, Store, and Plant Seeds from Your Garden
by Fern Marshall Bradley
This illustrated, step-by-step guide shows you how to save seeds from 20 of the most popular vegetable garden plants, including beans, carrots, peas, peppers, and tomatoes. You'll learn how each plant is pollinated (key to determining how the seed should be saved), how to select the seeds to collect, and how to process and store collected seeds. Grow the varieties you love, year after year!
Seed Garden: The Art and Practice of Seed Saving
by Lee Buttala
Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year's garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops--from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains.
Seed Sowing and Saving: Step-by-Step Techniques for Collecting...
by Carole B. Turner
In this book you'll find everything you need to know to successfully harvest seeds from more than 100 common vegetables, annuals, perennials, herbs, and wildflowers, then dry and store them for maximum viability. You'll also learn how to start seeds indoors to get a jump start on the season, and to prepare your soil beds for planting.
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
by Suzanne Ashworth
Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.
The Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Flowers, Fruits, Trees, and Shrubs
by Robert E. Gough
A full-color resource explains how to gather, clean, and store seeds for three hundred different kinds of vegetables, fruits, herbs, flowers, trees, and shrubs, as well as how to propagate and care for new seedlings.
The Essential Urban Farmer
by Novella Carpenter
In this indispensable guide, Farm City author Novella Carpenter and Willow Rosenthal share their experience as successful urban farmers and provide practical blueprints-complete with rich visual material-for novice and experienced growers looking to bring the principles of ethical food to the city streets. "The Essential Urban Farmer" guides readers from day one to market day, advising on how to find the perfect site, design a landscape, and cultivate crops. For anyone who has ever grown herbs on windowsills, or tomatoes on fire escapes, this is an invaluable volume with the potential to change our menus, our health, and our cities forever.
The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally
by Jere Gettle
In this invaluable resource, Jere and Emilee Gettle, cofounders of the Baker Creek Heirloom Seed Company, offer a wealth of knowledge to every kind of gardener-experienced pros and novices alike. In his friendly voice, complemented by gorgeous photographs, Jere gives planting, growing, harvesting, and seed saving tips. In addition, an extensive A to Z Growing Guide includes amazing heirloom varieties that many people have never even seen. From seed collecting to the history of seed varieties and name origins, Jere takes you far beyond the heirloom tomato.
The Manual of Seed Saving: Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits
by Andrea Heistinger
This authoritative guide brings together the experience of experts in the field who have found, through careful trialing, how to reliably maximize seed quality and yield for more than 100 crop plants. Clear information on such critical issues as pollination, isolation distances, cultivation, harvest, storage, and pests and diseases is provided. The Manual of Seed Saving is an essential reference for all food producers from vegetable growers to small-scale farmers.
The Seed Underground: A Growing Revolution to Save Food
by Janisse Ray
The Seed Underground is a journey to the frontier of seed-saving. It is driven by stories, both the author's own and those from people who are waging a lush and quiet revolution in thousands of gardens across America to preserve our traditional cornucopia of food by simply growing old varieties and eating them. The Seed Underground pays tribute to time-honored and threatened varieties, deconstructs the politics and genetics of seeds, and reveals the astonishing characters who grow, study, and save them.