Chocolate Holidays: Unforgettable Desserts for Every Season
by Alice Medrich
Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. Alice Medrich, renowned for impeccable recipes that produce stellar results, has written "Chocolate Holidays" especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares down the preparation steps, teaches us resraint, and comes up with fifty amazing recipes, each a little jewel of elegance and simplicty.
Cooking Light Holiday Cookbook
by Heather Averett
This is the first-ever holiday cookbook from "Cooking Light" magazine, the world's most widely read food magazine. No one likes to scrimp around the holidays. Now you can stay on track and still dazzle friends and family with memorable holiday feasts and delectable treats.
Family Fun Cookies for Christmas: 50 Cute and Quick Holiday Treats
by Deanna F. Cook
This colorful collection of Christmas cookies is something to celebrate! With nearly 100,000 copies sold, it's already a family favorite -- and that's no surprise with such scrumptious recipes as Chocolate Crinkles, Candy Cane Twists, Snowballs, and Raspberry Tarts to choose from. These cookies are as simple to bake as they are yummy to eat. Every recipe features steps that kids can easily handle, and ideas for variations that inspire creativity. Savor them, turn them into beautiful ornaments, or give them as a holiday gift -- there's excellent advice on wrapping and mailing them, too!
by Mario Batali
Mario Batali captures all the flavors of this festive season with enticing recipes that showcase the brilliance of simple Italian food at its best. Four complete menus offer abundant meals for the holidays, starting with the seafood extravaganza known as the Feast of Seven Fishes, traditionally served on Christmas Eve.
How to Cook Everything: Holiday Cooking
by Mark Bittman
Holidays are when you pull out all the stops, and with "How to Cook Everything: Holiday Cooking," you can make your special feast or buffet spread without stress. Mark Bittman shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round.
Jewish Holiday Cooking: A Food Lover's Classics and Improvisations
by Jayne Cohen
Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws.
Taste of Home Celebrations Cookbook
by Jean Steiner
Here is a sumptuous collection of more than 400 classic family recipes to help you celebrate every occasion throughout the year. From formal meals to casual dinners, from impromptu parties to brunch buffets -- here is a year's worth of appealing appetizers, side dishes, breads, entrees, and desserts that will take the worry out of what to make for every holiday and family celebration.