Vol. III, No. 3, Winter 1990


In This Issue



6

Old Fashioned Country Cooking

by Robert Flanders

10

The Missouri State Fruit Experiment Station

by Robert Gilmore

14

German Food Customs and Traditions in the Missouri Ozarks

by Erin McCawley Renn

20

The Old Sooter Place

by Derlene Gibson

21

Watermelon Tastes Better If It Don't Come Easy

by Hugh Crumpler

23

Seven Pieces (a potpouri)

Dodging Starvation

by S.C. Turnbo

23

An Outlander Learns to Cook

by Helen Vogel

24

The Black Iron Kettle

by Virginia R. Snyder

25

Grandma's Smokehouse Pantry

by Martha Gilmore

26

Food and the Fair

by Becky Quinn

27

Wild Herbs, Native Seasonings

by Jim Long

27

A Southern Sorghum Sopping

by Christie Flanders

[2]


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