June 5, 2012 — Chef Chadwick Isom, certified executive chef and culinary educator for Hy-Vee, spent 12 years working for two different chefs from the Mediterranean region. Learn from his experience and get tips for making delicious Mediterranean food at home.
Registration is underway for adults to attend Hy-Vee Cooking School presents Mediterranean Cooking: Quick, Simple, Delicious! at 7 p.m. on Tuesday, June 12, in the auditorium at the Library Center, 4653 S. Campbell Ave. Call 882-0714 to register.
"Diet food stinks! Cooking with fresh ingredients and using simple techniques gives you delicious results," -Chef Chadwick
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