AISLE 641: TIPS TO MAKE YOU A TOP CHEFFor adults.
In the Library, good cooks take their cues from books in the Dewey Decimal 641s. But we’re taking you to the virtual aisle to visit with chefs at popular restaurants in Springfield to learn the secrets of one of their signature dishes. Winter is the perfect time to fire up the cooktop or preheat the oven for sweet or savory delectable goodies. Watch on our YouTube channel, youtube.com/SpringfieldGreene. Link to program will be posted here when available. Check back here for a link to this virtual event.
- Thursday, January 28, 7 p.m. Virtual. Make a Perfect Pie Crust from Scratch. Eleanor Taylor of Prairie Pie began baking in her grandmother’s kitchen and she’s been providing restaurants and bakeries in Springfield and New York City with custom desserts since she was 16. She'll show us how to make the perfect pie crust and offer ideas for delicious fillings..
Go to program page