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Soups On! And Other One-Dish Recipes

The beginning of the autumn season and changing weather stir up cravings for comforting one-dish recipes like soups, stews, and chilis. These cookbooks are sure to satisfy those cold weather cravings just in time for the first frost.

 Soups, Stews, & Chilis by editors of Cook's Illustrated
Soups, Stews, & Chilis provides over 200 recipes tested by the editors of Cook's Illustrated including broths, hearty soups, stews, chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis and curries. 

 


 Take One Pot by Georgina Fuggle
A collection of recipes for quick midweek suppers to slow-cooked weekend meals from hearty main dishes to desserts, Take One Pot features a range of recipes that can be created in just one vessel with minimal fuss. 




 Year-Round Slow Cooker by Dina Cheney 
Year-Round Slow Cooker includes over 100 slow cooker recipes using fresh, seasonal ingredients that go beyond chilly-weather soups and stews. 





 One Good Dish by David Tanis
New York Times food columnist David Tanis offers 100 utterly delicious one-dish recipes that epitomize comfort food, yet offer spectacular culinary twists for anyone to try. 



 

 The Mexican Slow Cooker by Deborah Schneider
Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 intriguing recipes for classic and innovative dishes. 



 

 Soup's On! by Mark Reinfeld 
This collection of hearty vegan soups provides recipes, tools and tips to create easy, flavorful meals from plant-based ingredients. Recipes include soups, consommés, stews and chowders, as well as raw and dessert soups. 

 

 
 Ladled by Kimberly Harris
Homemade stocks and soups are as nourishing and delicious as they are economical and effortless. Ladled seeks to rekindle a love for making soups and stews at home with instructions for every part of soup making. 

 


 Soup Night by Maggie Stuckey
A soup night is a community soup dinner for neighbors and friends. The host provides two or three pots of soup and the guests bring their own dishes and silverware. Soup Night is a practical guide to starting your own soup night group and includes 99 delicious soup recipes and 40 recipes for accompaniments. 

 

 The Soup & Bread Cookbook by Beatrice Ojakangas 
This recipe collection features beautifully captured soups, broths, bisques and chowders, ranging from hearty, warming stews to smooth, creamy soups and fiery broths.  

 

 


 Soup Sister's Cookbook by Sharon Hapton 
Soup Sisters is a non-profit enterprise assisting women and children throughout Canada through soup events. This cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs. 




 One Pot by the editors of Martha Stewart Living
Simplify dinnertime, and cleanup, with this collection of one-pot recipes guaranteed to please. 

 

 

 
 The Soup Club Cookbook by Courtney Allison and Annie Schlechter
Who doesn't want a delicious, home-cooked meal to appear magically at their doorstep on a chilly evening? The authors, who are neighbors on New York's Lower East Side, make this soup book extra delicious and inspiring by explaining how to start the same kind of soup club they did. 

 

 Soup, Glorious Soup by Annie Bell
Some soups are quick to make while others others require gentle, slow cooking. This cookbook features 100 recipes that explore the versatility of long-standing soup favorites, elegant stews and a range of accompaniments. 


 

 Sunday Soup by Betty Rosbottom
From spicy chilis to steaming chowders, Sunday Soup features a bounty of heartwarming meal recipes perfect for slow Sundays. 

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